Great Pumpkin & Apple Dessert

I admit, I am no Betty Crocker. I’m not her sister, her aunt, not even her second cousin twice removed. So, when I decide to take a culinary leap, I feel the need to brag about it.

The other day my daughter came home from school with a cute little recipe idea. Basically, you take a small pumpkin, cut off the top like you’re going to carve it and scoop out the insides. Then, in a bowl you chop up a few apples, add some raisins, cranberries (I used craisins), cinnamon and sugar. You mix it all together and put it inside the pumpkin. So easy peasy.


Once you have this done, you put a dot of butter on top, put the pumpkin top back on, then place the entire pumpkin on a cookie sheet. You cook the whole pumpkin at 350 degrees for about an hour and fifteen minutes to an hour and a half.

Once you take it out and let it cool off you not only have yummy apples and cinnamon goodness, but also some pumpkin to go along with it since the pumpkin is nice and soft.

Let me tell you how delicious this thing is! My kids loved it. I loved it. Score.

It really couldn’t have been more simple. Thank God the pumpkin didn’t explode in my oven. For a second there, I thought it was a possibility.



So, if you’re looking for a fun activity and yummy dessert, try this one. I can’t promise how many more recipes I will ever write about, so enjoy this one!

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